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Food Sovereignty Resources
Tribes Reap Rewards from New Vineyard
For thousands of years, the Yocha Dehe Wintun people have lived in Northern California’s Capay Valley and now grow four varietal wines.
The Money Behind Indian Country’s Junk Food
All beverages and food of "minimal-to-no nutritional value" sold on the Navajo reservation now incur an additional 2-cent tax.
Andrea Carmen (Yaqui Nation) on Climate Change
Andrea Carmen, Yaqui Indian Nation, is the Executive Director of […]
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